Archive | Breakfast

recipeStrawLemonPreserves

STRAWBERRY LEMON PRESERVES

Recipe and Photo by Lyn Deardorff Makes about 4 half-pints 4 pounds organic or regular strawberries, firm and barely ripe 2 whole lemons 1 cup sugar (cane sugar or organic raw sugar) ¾ teaspoon ground cinnamon (optional) ½ teaspoon ground ginger (optional) Prepare jars by placing in water-bath canner, bring to boil and simmer for […]

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tradHeating

BREAKFAST IN A SKILLET

Photos by Jennifer Davick The best of breakfast comes together here in a big cast-iron skillet. It’s lovely enough to take straight from the oven to the table, even for company. Starting out the day this way sets a pretty high standard for lunch and supper. Preheating the skillet helps the biscuit crumbs stay crisp. […]

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