Archive | Condiments

TOMATO JAM

Makes 8–10 pint jars or 16 half-pint jars This is a great way to use tomatoes that are a bit too ripe or that you buy as “leftovers” from farmers or markets. It requires more time to cook down the tomatoes to get the right consistency but this only intensifies that great tomato taste. And […]

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recipeStrawLemonPreserves

STRAWBERRY LEMON PRESERVES

Recipe and Photo by Lyn Deardorff Makes about 4 half-pints 4 pounds organic or regular strawberries, firm and barely ripe 2 whole lemons 1 cup sugar (cane sugar or organic raw sugar) ¾ teaspoon ground cinnamon (optional) ½ teaspoon ground ginger (optional) Prepare jars by placing in water-bath canner, bring to boil and simmer for […]

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