Archive | Desserts


Makes 12 Make sure to reserve a portion of the peaches as you purée the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1–2 teaspoons finely chopped fresh cilantro, basil or lemon verbena. 1¼ pounds ripe peaches, (3–4 medium), halved and pitted Juice […]

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