Archive | Entrees

tradHeating2

PUFFED CHICKEN POT PIES

Photo by Jennifer Davick Putting this classic comfort food in miniature skillets raises it to a level fit for company. Make sure the filling is hot and the pastry is cold when it goes in the oven. ¾ pound carrots 2 celery ribs 1 yellow onion 2 tablespoons extra-virgin olive oil 1 teaspoon freshly ground […]

Continue Reading