This recipe is great with kale or any spring greens. It is so simple yet satisfying.

  • 2 tablespoons olive oil
  • 2–10 fresh garlic cloves, chopped (use as much as you like)
  • Pinch of salt, pepper and crushed red pepper
  • ½ pound kale, roughly chopped
  • 8 ounces of your favorite pasta, cooked

In a large skillet heat 2 tablespoons olive oil on medium heat, add garlic, salt, pepper and crushed pepper. Add kale, stir to combine and cover. Turn heat off and allow to steam for 2 to 3 minutes. Combine with cooked pasta and add a little more olive oil if necessary for texture.

Comments are closed.