Recipe and Photo by Megan Mccarthy

  • 1 bunch asparagus, trimmed
  • 2 tablespoons extra-virgin olive oil + 1 teaspoon for misting
  • 1 clove garlic, minced
  • 1 fresh lemon, squeezed
  • 2 tablespoons grated Asiago cheese
  • ¼ teaspoon fresh cracked black pepper
  • Sea salt to taste

Turn oven broiler on high. Place trimmed asparagus on a baking pan and mist with extra-virgin olive oil. Place asparagus under broiler for about 5 to 6 minutes.

In small bowl, whisk together 2 tablespoons extra-virgin olive oil, garlic, lemon, Asiago cheese, fresh cracked black pepper and salt to taste. Drizzle vinaigrette over roasted asparagus and serve.

Comments are closed.